Quarter Beef
The most approachable introduction to Fullblood Wagyu, and it fits a standard freezer.
- Take-home beef
- 105–145 lbs
- Freezer space
- 4 cu ft
- Price
- $14.00/lb hanging weight
Fullblood Wagyu
Every package comes from one animal.
Not a blend, not a co-op, not a box assembled from whoever had inventory. One registered Fullblood Wagyu, one carcass, and the registration certificate to prove it.
Individual cuts
Or buy by the pound.
For anyone who wants to try it before committing a freezer, or who only ever cooks steak. Sold while supplies last, since one animal at a time means a finite number of ribeyes.
| Cut | Primal | Per pound |
|---|---|---|
| Filet Mignon | Loin | $69 |
| New York Strip | Loin | $49 |
| Sirloin | Loin | $29 |
| Ribeye Steak (Boneless) | Rib | $59 |
| Short Ribs | Rib | $19 |
| Denver | Chuck | $39 |
| Flat Iron | Chuck | $29 |
| Chuck Eye | Chuck | $29 |
| Fajita Meat | Flank | $29 |
| Brisket | Brisket | $14 |
| Ground Beef | Other | $12 |
Cuts and prices are available while supplies last and may change without notice.
Provenance
What comes in the box besides beef.
A registration certificate
Every package traces to a single registered animal. The certificate names it. You can look it up.
State-inspected processing
State-inspected and processed by a trusted local facility, then packaged under our own label rather than a co-packer's.
Nothing finished off-ranch
No outside feedlots. Every animal we sell lived here, on Cheyenne II Bermuda, and you are welcome to come see the herd it came from.
Registered genetics
Foundation cattle registered with the Australian Wagyu Association and eligible for the American Wagyu Association.
Availability
We sell one animal at a time.
That means availability changes, and when a share is gone it is gone until the next animal. Tell us what you have in mind and we will let you know honestly what is available.